Crisp Spanish regañás with a gentle paprika warmth.
Perelló’s traditional Andalusian crackers are made with extra virgin olive oil and sesame, then given a delicious paprika twist. Light, crunchy and savoury with a subtle smoky warmth, they’re made for dipping, grazing and pairing with good things.
Try them with manchego, olives, hummus, charcuterie or a cold beer.
Pickup available at The Bottleneck
Usually ready in 24 hours
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