Perelló Flaked Salt Olive Oil Crackers - 150g

150g

Crisp, golden regañás finished with delicate flakes of salt. Traditional Andalusian crackers, hand-shaped and baked with extra virgin olive oil and sesame, then topped with flakes of salt for an irresistible crunch. The extra salinity hit makes these the perfect pair with creamy cheeses, cured meats, pâté and rich fish. Or, of course, a glass of wine.