Traditional Spanish regañás made with extra virgin olive oil. These crisp, hand-shaped crackers from Andalucía are made with extra virgin olive oil and sesame, giving them a wonderfully light, crunchy texture and a subtle savoury richness. Traditionally enjoyed in place of bread, they’re ,re brilliant with cheese, olives, dips, or simply alongside a glass of wine.
Perfect with: grazing boards, charcuterie, cheese, pâté, Mediterranean-style snacking.
Pickup available at The Bottleneck
Usually ready in 24 hours
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