Ovum - Pink Salt

A bright, rich and highly aromatic organic Rosé with an intense fruit character, bracing acidity and a unique, saline-tinged finish. Expect bold notes of cherry jam, green fig and ripe currant, with playful hints of tropical guava, fresh lychee and a subtle touch of pink sea salt. Expressive and effortlessly drinkable, offering the mouth-filling texture and lively, savory complexity you’d expect from a low-intervention, native-fermented creation.

Please note, date on the label may differ from what is available.