Wild venison, cured into seriously moreish chorizo bullets.
Made by Kent charcutiers Moons Green, these pocket-sized venison sausages pack plenty of flavour into every bite. Rich, savoury and gently spiced, they’re the perfect little snack for a picnic, drinks tray or impromptu charcuterie board.
Pair with: red wine, cheese, cornichons and a handful of crackers.
Made by Moons Green Charcuterie in Kent.
Pickup available at The Bottleneck
Usually ready in 24 hours
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