12.5% abv , French, Loire Valley, white, Sauvignon blanc
Emile Balland has just one hectare of steep, south facing vineyard plantings in Sancerre. Mineral driven in the mouth, with salivating acidity and notes of apple, melon and citrus fruits. Impeccably balanced, this is one of those wines that over-delivers on quality. Pair with white meats in a cream sauce, fish dishes or soft goats cheese.
Pickup available at The Bottleneck
Usually ready in 24 hours
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