70g, Scotland, Dundee.
The Taste Profile: Silky, rich craft milk chocolate is paired with a distinct, woody warmth. Depending on the batch production, Ocelot blends their high-quality milk chocolate base with actual crisp, buttery chunks of artisan cinnamon buns freshly baked by Wild Hearth Bakery in Perthshire, Scotland.
Pickup available at The Bottleneck
Usually ready in 24 hours
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